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I love to use this Dutch Process cocoa powder. You can use natural or Dutch process for this recipe. Cocoa powder- the quality of your cocoa powder will determine the taste of this cake.This batter is meant to be quite runny so refrain from adding more flour to make it thicker. If you'd like to use cake flour, then make sure it is also unbleached since bleached or chlorinated cake flour has completely different properties. All purpose flour - I use regular unbleached all-purpose flour to make this wonderful chocolate cake.The crumbs are key to making it taste like ice cream. Oreo cookies and cream frosting - the frosting has Oreo cookies crumbs and broken pieces of Oreo cookies in it.This frosting is made with cream cheese and whipped cream. Every time I make it, I just want to eat it up with a spoon. Cream cheese frosting - this frosting is INCREDIBLE! It is so rich and creamy - I swear it tastes just like Cookies 'N Cream ice cream.Fluffy and moist chocolate cake - the cake is SO super moist and it bakes up nice and tall! It has the softest texture and stays moist for days without drying out.Easy chocolate cake recipe - this chocolate cake can be made in one bowl with a whisk.If you love cookies & cream ice cream, then I know you will love this recipe because the frosting tastes just like ice cream, and it's made without butter! It's so light and creamy and not too sweet. It is SO GOOD! The cake itself bakes up nice and tall and it is a spin on my go-to basic chocolate fudge cake.

This Oreo Cookies and Cream Cake is so soft, moist and fluffy with rich chocolate flavor and an extra creamy Oreo cream cheese frosting.